Brew Lisse aims at ensuring authenticity, blazing the trail forward to the standard of real coffee and uniting the world in one great sensation.
Imagine living in a small town in Central Kenya, where the sun rises over tall coffee trees. Imagine attending a school, surrounded by coffee farms - their glossy foliage with waxy, slightly ribbed leaves, and flowers that were white, with a sweet scent that I vividly remember, loved, and still do.
The favorable climate of well-distributed rainfall, high altitude, moderate temperatures, combined with the country’s deep, red volcanic soils, made the area ideal for growing coffee.
One of my many favorite memories was watching my uncle in the coffee farm, as he provided apprenticeship to the locals, on how to grow, care for, and harvest the coffee. I particularly enjoyed watching the green cherries gradually turn yellow, or red, and then almost black. In the evenings, old tractors would haul old, dried coffee stems, which were used as firewood by the locals.
My adoration for coffee was affirmed when I moved to beautiful Kansas, USA. I couldn’t help but notice the culture of coffee drinkers- a coffee maker in every workplace, almost every home, and the accessibility of coffee houses.
According to South West News Service, A survey of 2,000 coffee drinkers revealed 49% of respondents have become at-home baristas during quarantine, using their time inside to develop their coffee-making skills. Two-thirds (66%) of those have so much faith in their newfound talent, they plan to continue using their barista knowledge to make coffee in their own kitchen — even once the pandemic is over. (Haaland,2021) No worries, because BREWLISSE is always available to supply you the best coffee prepared by the best roaster in the world.
