ETHIOPIA, Kahawa tamu /LIGHT ROAST COFFEE

Roast: Light Roast
Character: Berries, Floral, Citrus

When it comes to Ethiopian coffee taste, the flavor of your cup of joe ultimately depends on the specific region it’s from. While there are thousands of different varieties of Ethiopian traditional coffee. Brew Lisse has intentionally picked this specific kind with flavor profile Berries, Floral and Citrus but also has strong wine-like characteristics that make for a savory one-of-a-kind cup that can be enjoyed any time of day.

Region: Guju, Uraga
Washing Station:Welichu Wachu
Varietal: Ethiopia Landraces
Altitude: 2100 – 2300m
Process: Washed. Dried on raised beds.