GUATEMALA, Le Patron /MEDIUM ROAST COFFEE

Roast: Medium Roast
Character: Brown Sugar, Roasted Nuts, Citrus

When it comes to roasting, Caturra, Guatemala beans offer versatility thanks to their balanced sweetness and acidity. For example, those that prefer light roasting can focus more on defining the acidity in the bean. In contrast, medium to dark roasts tones down the acidity and raises the sweetness in the cup. Along with the flavor profile, the consistent size of the beans lowers the possibility of unwanted roast defects.